COVID-19 Journal – Entry 17


I may have mentioned that I’ve started ordering boxes of produce that is delivered to my door (rather, the front door of my building). I can say “boxes” now as I have ordered 2 – in different weeks. They are set boxes so I can’t pick and choose to may my own combination of produce. Well, I could maybe email if I had a true aversion or allergy to something and get them to leave it out, but I am more keen on getting lots of stuff and trying it out.

Example. The first box I got had a half pound of mushrooms included. They came in a nice paper bag. I don’t traditionally like mushrooms. Ever since I was a little girl they were on my list of foods I don’t like. But as an adult I make an effort to try different foods, including those that I have never liked. This is sometimes to not make a fuss since I have to make a fuss already if there’s dairy involved, but also to see if maybe I like a food thing now that I’m an adult. It would be shameful if there was something I did like, but thought I didn’t and didn’t give it a chance.

Lately, being an adult, I’ve learned to not mind mushrooms on pizza or in spaghetti sauce, where they’re good an camouflaged. I’ve even bought them, but only 4 at a time – enough to cover a pizza in a loose layer and that’s all.

So this bag of mushrooms. I surveyed several mushroom-eating people of my acquaintance to find out what to do with them. The suggestions were stir-fry or on toast with cheese. Toast with cheese was ok once I put on both mayonaise and ketchup. I used up most of them by chopping them up real small, frying them with tomatoes and green peppers for pasta sause. Some of them I used on pizza. I did a stir fry with peas and quinoa (I think? I don’t remember) but that didn’t go over so well.

After using them up for a good part of a week and a half, my body started rejecting the thought of more mushrooms. I get a weird bitter feeling all over when I think about them. Too many mushrooms.

There were no mushrooms in the second box I got, which was delivered on Sunday. It’s a good box this week. The only thing I don’t know how to use is the sweet potatoes, which, like normal potatoes, I don’t really ever consider. So far I’ve made a sweet potato porridge (No.) and a sweet potato with pasta dish (Yes.) “Sweet Potato Fries!” you are saying. But those involve frying and hot oil is scary and I will not. There might be some roasted sweet potato happening if I remember I have them before they get old and soft. Or whatever it is that sweet potatoes do when they get old. Disintegrate. Spontaneously combust.

Sock of the Day

One foot was overly warm, I expect.

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