I may have mentioned that I’ve started ordering boxes of produce that is delivered to my door (rather, the front door of my building). I can say “boxes” now as I have ordered 2 – in different weeks. They are set boxes so I can’t pick and choose to may my own combination of produce. Well, I could maybe email if I had a true aversion or allergy to something and get them to leave it out, but I am more keen on getting lots of stuff and trying it out.
Example. The first box I got had a half pound of mushrooms included. They came in a nice paper bag. I don’t traditionally like mushrooms. Ever since I was a little girl they were on my list of foods I don’t like. But as an adult I make an effort to try different foods, including those that I have never liked. This is sometimes to not make a fuss since I have to make a fuss already if there’s dairy involved, but also to see if maybe I like a food thing now that I’m an adult. It would be shameful if there was something I did like, but thought I didn’t and didn’t give it a chance.
Lately, being an adult, I’ve learned to not mind mushrooms on pizza or in spaghetti sauce, where they’re good an camouflaged. I’ve even bought them, but only 4 at a time – enough to cover a pizza in a loose layer and that’s all.
So this bag of mushrooms. I surveyed several mushroom-eating people of my acquaintance to find out what to do with them. The suggestions were stir-fry or on toast with cheese. Toast with cheese was ok once I put on both mayonaise and ketchup. I used up most of them by chopping them up real small, frying them with tomatoes and green peppers for pasta sause. Some of them I used on pizza. I did a stir fry with peas and quinoa (I think? I don’t remember) but that didn’t go over so well.
After using them up for a good part of a week and a half, my body started rejecting the thought of more mushrooms. I get a weird bitter feeling all over when I think about them. Too many mushrooms.
There were no mushrooms in the second box I got, which was delivered on Sunday. It’s a good box this week. The only thing I don’t know how to use is the sweet potatoes, which, like normal potatoes, I don’t really ever consider. So far I’ve made a sweet potato porridge (No.) and a sweet potato with pasta dish (Yes.) “Sweet Potato Fries!” you are saying. But those involve frying and hot oil is scary and I will not. There might be some roasted sweet potato happening if I remember I have them before they get old and soft. Or whatever it is that sweet potatoes do when they get old. Disintegrate. Spontaneously combust.