The train isn’t too long today, just 4 hours to go to Chengdu. The train ride the other day was 5.5 hours, so a bit of a haul. There’s an overnight train coming up later in the trip, for which we get beds.
I’m snacking on crab-flavoured peas as I write, and am quite enjoying them. I thought is was a curious flavour combo when I saw them on the shelf in the store, but I like both peas and crab so nothing can go wrong. Also, the words “peas,” “crab,” and “flavor” are all in English so that is helpful.
The terra cotta warriors were amazing. There are several levels of history, with the original creation on behalf of the first emperor of China 2000 years ago, their subsequent destruction by an invading army not long after, and then the discovery of the remains in the 70’s. The recreation continues to the present day. It’s all presented in a huge and crowded museum complex with massive structures built up around the open archeological pits. Our tour concluded with a meal prepared by local farmers.
This afternoon is a walking tour of Chengdu. Tomorrow is pandas.
Right now I’m going to listen to a day-old CBC News at 6 I’ve downloaded. So excited.
**Side note: Xi’an – pronounced “shi-an” and the “n” at the end it so soft you don’t even close your mouth to pronounce it.