Category: Food

  • Breathing (Day 3)

    I took my first deep breath of the day tonight as I lie in bed watching a television programme on my laptop. I’ve just taken my echinacea in two forms so maybe that’s why. Does echinacea even do anything? I don’t know. I said it maybe. Note that I’ve been breathing fine, I just didn’t have a Nice Deep Breath until now.

    I drank cider all afternoon with my chum I’ll call “Susan”. That doesn’t need to be in quotes. That’s her real name. I made pasta with cucumber and tomato salad and salmon with lemon and various herbs. And roasted zucchini. A Use Up As Many Things As Possible lunch so that I Can Fit Things In My Fridge Again.

  • August 5 2025

    I came here today because I’ve been meaning to start a new series of posts where I document the circumstances of the first deep breath I take each day. I’ve only remembered to do it today, which is a day when I did not take any deep breaths. I’m feeling huffy today for reasons unknown. (“Huffy” def. in Lindsie speak, is when my lungs are tight; I’m breathing but it’s not as free as it might be; I should probably find my salbutamol inhaler to ease it.)

    OK not totally unknown. My lungs protest sometimes when I’ve had too much sugar/choco/alcohol. Which is why I try to watch my consumption of these things during the dance season. It’s barely the hint of a sacrifice on my part. I asked myself years ago whether I wanted to eat junk or breath during dance and I made my decision. (To breath.) But an advantage is no sugar/choco/alcohol = healthy.

    I think I used to get huffy, also, when I was under a constant state of stress and anxiety? Certain former paid positions come to mind where I had to answer the phone all day. But that’s not today.

    I don’t feel like eating much today either, but that’s likely to to over-indulging all weekend long. There were a couple times at least where I thought to myself after a meal that that was tooooooo much food.

    Choco-chip zucchini loaf! I made one yesterday and then ate too much. It’s tasty. I have a good chunk of it left but I’ll eat it in smaller portions. Or have a larger portion but that will be a meal.

  • Foooood

    I have a lot of food right now, just by the nature of having brought a lot home with me.

    Today I had three meals ready to go (I work from home today, so I prepare things): oatmeal with blueberries and yogurt for breakfast, chicken dinner, and salmon pasta. The last two could be for either lunch or dinner. So I had the salmon pasta for breakfast because I really wanted it then, and chicken dinner for lupper (late lunch). I’ve just eaten the oatmeal for dinner I guess.

    The salmon pasta was with fettuccini with butter, parsley and fried zucchini. I didn’t finish it. There’s still two slabs of zucchinis, some crumbs of salmon and 6 noodles in the bowl in the fridge.

    Chicken dinner is left over from Mum making it on Sunday night. I have portions with the plan of adding gravy when I warm it up. But since I was at home I made a sandwich with the chicken (open-faced), and fried the potatoes. Then some green beans, and I had some wee tomatoes from my tree to use so I made tomato/cucumber salad as well, with basil and lemon/olive oil dressing.

    Oatmeal is oatmeal, just I put maple syrup on it, too, along with the blueberries and yogurt. I remember there being a slurrrrrping noise and then it was all gone. There is a matching one of these to take with me to work tomorrow, with blackberries instead. Such yum. Much health.

  • My Weekend

    By Lindsie

    I went to my parents’ house this weekend for a pretty routine summer visit / restock fresh produce. I drove up on Friday night after work, supper, dishes, and a nap. I also had to pack. Which, I am pretty good at packing now for a weekend in Duncan; or an overnight in Vancouver; or a 15 day cruise. Or anything really. I used to make lists and sub-lists, and then a master list, which I fun but time consuming and I can just wander around my house now and through things into a bag. As long as I have the non-replaceables (medication; passport; prescription glasses/contacts) I’m not too bothered. (That’s a lie. I’m quite bothered if I forget a thing. But in theory (and in practice on a couple of occasions) I can just buy or go without if needed. In this instance I forgot the square plug-in part of my phone charger, but that’s actually not a big deal because Mum has a lot at her house and I borrowed one there.

    When I arrived, Dad was outside and stared at me in my car like some stranger had just driven down the driveway and parked in his garage. I, in turn, stared at him like I was inspecting sasquatch.

    “Who’s that!” he enquired.

    “Who are you?” I replied. It’s one of our classic bits.

    “OH it’s Lindsie!” he finally realized. And I, noting that he was not, in fact, sasquatch, felt confident in removing myself from my car.

    Saturday was busy. I got up early and put on my laundry (busy AND exciting, I should have said.) Then when that was hung out on the line, Mum and I went for a shop. Winners, where we found what we were looking for a and only just a few things extra. Walmart (same). And the dollar store. We had lists and found everything. Then a stop at Thrifys because Mum needed to buy a peach and one or two other things that were in the flyer, including liverwurst, which Mum is confident in purchasing with me present only because I am allergic to it.

    Saturday evening was BBQ salmon dinner and Bonnie and Scott came. Mum and Bonnie were in Disneyland earlier this month, and we got Bonnie’s perspective on the trip (I’d had Mum’s summary already) and also some ballet technique exercises.

    Also I found a reeeealy old bottle of Riesling in Dad’s wine storage and, after a controlled experiment discovered that it was really tasty. It went well with the salmon.

    There were no plans on Sunday, and me and Mum went for a swim at Maple Bay, and then for a little walk. And then naps. And then chicken dinner. with corn and caesar salad and potatoes. And then I helped Mum organize the bookmarks on her browser. Around 7pm when we would usually have our phone call we sat out in the pergola and chatted in person.

    Then today (Monday) I came home after filling my car with as much fresh produce as was available. And eggs! I almost forgot to take eggs!

    The end.

  • Burritos

    There are frozen burritos at Save-On. There haven’t been frozen burritos (at least the ones I want) in the stores for at long time. There was a production shortage? Maybe? Someone said that, so I sortof stopped looking, but there were some there on Saturday morning when I was at the Save-On Foods at [redacted – my burritos].

    I haven’t had a frozen burrito for three years almost to the day. You might be wondering: How can I remember something so mundane? Well first off, Hi, I’m Lindsie, nice to meet you. But second off. There are extenuating circumstances surrounding the event.

    Trigger Warning: COVID.

    When I got COVID in early July 2022 I had two frozen burritos in my freezer. They were probably Reisers brand, as that is the brand I prefer over The Other Brand, and the beef and bean flavour (e.g. the flavour that doesn’t contain cheese). (Note that I think I’ve seen “vegan” burritos in this three years since I said I haven’t had frozen burritos, but I don’t feel those count.) At the time I would have purchased a bulk bag of them: 12 to a bag, though maybe it was a box? Twelve individually packaged ones to a box. I’ve experienced both, though now I think, it was The Other Brand that had the bag.

    Either way.

    I remember I had two left because I had COVID, and I had taken an inventory of food in my house after taking the test to make sure I could survive not leaving the house for a week or five days I was supposed to quarantine for. Or, as it turned out, the two weeks before I could physically move enough to leave my apartment. Whatever.

    I probably remember i had two burritos because I was calculating when to eat them, or whether to eat them. Two days into knowing I had COVID I stopped wasting energy on making myself regular bowl-sized portions of food because I couldn’t eat them, and I didn’t want to eat any of the leftovers. I remember making a big dish of rice pudding and eating it in custard cup-sized portions that I couldn’t finish.

    I don’t remember eating the first of my last two burritos, but lots of protein and easy to prepare: I would have been glad to have it.

    The worst of my days with COVID was the Tuesday of the second week. This came probalby after a weekend of maybe thinking I was starting to feel better ( you know, COVID). But on that Tuesday, I felt bad: as in, not comfortable in any position, and most of the day spent curled up in bad (where I had been spending a lot of time before that in various reclining-sitting positions on my bed or on the couch).

    There was a point in the afternoon where I realized that I hadn’t eaten all day, and the thought was that food is necessary to live even if I don’t want it. But what was there to eat that I could even stomach when I didn’t want to eat? Luckily, there was that one last frozen burrito.

    I remember waiting for it to warm up in the microwave. I sat on the armrest of the couch, uncomfortable and having a hard time being upright, thinking to myself, This Isn’t Good.

    I ate the last burrito lying down on my side? Feeding it into my mouth sideways? Halfway through and that was enough. I moved the plate away from my face, picturing waking up with it smashed into my cheek or something. (Hehe)

    I maybe slept then, or watched/listened to the TV shows I would have had streaming – Coronation St for when I was going to sleep for sure. I don’t remember what I watched when was awake. Maybe nothing; it was a bad day and concentrating on a plot might have been too much. I would have had my curtains open to let in the light, which is nice, maybe even the window open for fresh air – Yes, in July. Yes. My laptop would have been open beside me on the bed. Close to my face: if I wasn’t wearing my glasses so I could eventually sleep I can’t see far enough if I have to adjust the volume or change to the next episode.

    I did sleep at some point, and when I woke I finished the bit of burrito, glad I didn’t have to get up to make something else; still not hungry but needing to eat. Also: imagery of baby chicks who eat at their lil trough, then sleep right there, ready to eat again when they wake up again. (Hehe.)

    Later, when I was better and looking to get them again, the Great Burrito Shortage must have been happening. Probably – like lots of things in 2022. I wondered if that maybe was a good thing – if maybe eating them again might be triggering, or if I might have lost a taste from eating them while I was sick, as happens. However, I’m pretty happy to have found them again, and not too much more expensive than they were before(burrito miracle). I bought two.

    P.S. I laughed mabye waaaay too much when I was relating this whole story to Mum this evening during our phone call. She was just quiet in a “uh that’s not really funny?” sort of way. To be fair, I found it all very hilarious at the time, so.

    P.P.S. On the day after this bad day I started getting hungry again for very specific foods. I had a list ready when Susan asked at three and she delivered after work: oranges, ketchup chips, and yogurt. I went though the whole bag of chips very quick and I was a little concerned– but then I remembered how I hadn’t eaten anything for about a week at that point so if ketchup chips was all I wanted, it was ketchup chips I was going to have.

  • Cruise home from Hawaii

    Lazy days at sea continue!

    Today we’re invited to the fancy Mariner’s Luncheon, for individuals who are repeat offenders with Holland America. We counted and Mum’s been on 6 cruises with HA, and I’ve been on 2. Mum would like to note that we get the same luncheon as those who have been on dozens of cruises.

    There was champagne. As you can see, I was SHOCKED and AMAZED!

    My starter was poached lobster on cucumber and decorated with other little goodies (dairy free!) There’s just one left here, because I got excited and ate the others right quick.

    Our filet mignon mains: mine on the right with extra veggies and mo dairy; Mum’s is on the left with how it’s supposed to look with hollandaise sauce.

    I got two desserts! And Mum got a treat plate

    We don’t think we’ll be hungry for supper later! So we have a plan to go for a walk before we go.

    At this very minute Mum is waiting for me to finish this post so we can watch the last two episodes of the first season of West Wing.

  • If you were wondering how lazy we were today!

    I have gotten Mum addicted to “The West Wing” and we spent most of the day watching episodes. We’re on the first season. an interesting show, and also easy to nap with.

    We also took an after-lunch constitutional around the Promenade deck.

    Tomorrow we have to remember to go to the Mariner’s Lunch in the dining room we were invited to.

  • We got to spend two days in Honolulu, our last days in Hawaii. On the first day Mum and I went shopping and figured out the public transit system. On the second day, today, we used our knowledge of the busses to go to Waikiki to go swimming. Today we also decided we are going to move to Waikiki because it’s warm there, and we will go swimming every day.

    Note 1: the public transit system if just like any other public transit system in the world, i.e. I figured it out with Google Maps. Except? that there was always a bus waiting for us when we wanted one, which is kind of weird, but certainly fortuitous.

    Note 2: We went shopping at Walmart!

    We are currently en route to Vancouver, having lifted off around supper time. We have plans for our final days at sea, including finishing our books, watching some dance shows, watching more piano shows, and we’re going for a swim tomorrow morning.

    My supper was delicious tonight. I had some super rare beef with Thai sauce for a starter, and stuffed zucchini with tomato sauce and noodles for my main. Vegan choco cake for dessert. This dinner is in second place after the night of the filet mignon.

  • You might be thinking that I have a lot of photos to share after my first day in actual Hawaii. But I only have one. And a video.

    We went to the beach. There’s Mum in the water! And that’s our boat in the background.

    The same as the photo only in video.

    Oh and there were chickens wandering around.

    I slept in this morning, which is remarkable considering time zones (addendum to that, BTW, we were in Hawaii time yesterday, I was trying to change the time when I was asleep or something). But because of this, I didn’t have to wait long before the boat docked and we could get off (ok we did have breakfast first, too).

    Then some time at the beach (see above) where we bobbed around in the big waves. The beach we visited had nice manicured lawns that nudged up to soft sand, and then nice warm water. I liked the soft sand, and , when I was in the water, the way the waves lifted me up. They were big waves and there wasn’t even a ferry or any big boat passing by to make them!

    After beach time, there was some light shopping, and then back to the boat. I spent the rest of the afternoon on a lounge bed on the swim deck with a book.

    Desserts update:

  • Important update

    Tonight’s desserts. My fruit crumble and sorbet in the front, and sticky toffee pudding for Mum

    We finished Pride and Prejudice during nap time and didn’t know what to do with ourselves. So we went for dinner and are now waiting in the piano bar for the piano players to come sing us a song.