I have a lot of food right now, just by the nature of having brought a lot home with me.

Today I had three meals ready to go (I work from home today, so I prepare things): oatmeal with blueberries and yogurt for breakfast, chicken dinner, and salmon pasta. The last two could be for either lunch or dinner. So I had the salmon pasta for breakfast because I really wanted it then, and chicken dinner for lupper (late lunch). I’ve just eaten the oatmeal for dinner I guess.

The salmon pasta was with fettuccini with butter, parsley and fried zucchini. I didn’t finish it. There’s still two slabs of zucchinis, some crumbs of salmon and 6 noodles in the bowl in the fridge.

Chicken dinner is left over from Mum making it on Sunday night. I have portions with the plan of adding gravy when I warm it up. But since I was at home I made a sandwich with the chicken (open-faced), and fried the potatoes. Then some green beans, and I had some wee tomatoes from my tree to use so I made tomato/cucumber salad as well, with basil and lemon/olive oil dressing.

Oatmeal is oatmeal, just I put maple syrup on it, too, along with the blueberries and yogurt. I remember there being a slurrrrrping noise and then it was all gone. There is a matching one of these to take with me to work tomorrow, with blackberries instead. Such yum. Much health.